New post at Beryl Bakes

Having decided I wanted to make a less dense cake than my usual, I spent some time looking into sponge cake recipes. But sponge cake/angel food cake has always been a little too light for my liking. So I decided to try out a Victoria Sponge cake instead, because at least it has butter in’t. And also because it’s the simplest formula imaginable: equal ratios (by weight) of flour, sugar, butter, and eggs.

Then, having decided I wanted to try out an Aztec/Mayan/Spicy chocolate cake, I decided to make a spicy chocolate Victoria Sponge.

And then…

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