New Post at Beryl Bakes

Last week, or maybe a couple of weeks ago, I saw a recipe for “Rustic Rhubarb Tarts” on Smitten Kitchen.

Instantly, I was in love and determined to make them as soon as possible. However, I had no cornmeal, corn flour, rhubarb, vanilla bean, or cream and was pretty much not up for shopping. So, I improvised.

A tarty experiment…

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